May 5, 2021 Eating is natural, but cooking is a cultural activity. When we transform the raw materials we hunt, forage, and cultivate into fare we share around tables, we engage in a quintessentially human pursuit. Every delicacy you’ve ever consumed originates in
Roasting coffee beans was never a vocation Charlie Mustard contemplated. Then, serendipity intervened. The South Carolina native was sitting inside Jittery Joe’s in the 1990s, crunching numbers for a master’s thesis in nutrition. He overheard the proprietors strategizing about roasting their own
In its brief compass, Athens, Georgia represents a portal connecting two worlds, at once old and new. A small town in the Southeastern portion of The United States, so much art and culture has emerged from this region. Pulaski Street,
August 13, 2019 “Entrepreneurship is risky. But it’s less risky than what I was doing before,” remarks Jesse Lafian. Talking to the Ithaca native is a good way to demythologize the glossy brochures business schools use to advertise their entrepreneurship programs. Lafian’s path
August 13, 2019 James Preston was a man searching for answers. The Presidential election had exposed the jagged edges of a deeply polarized America. For Preston, a filmmaker and South Carolina transplant, this chaos in national politics raised fundamental questions about what keeps
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